2 cups unwashed pumpkin seeds
1 1/2 tsp Worcestershire sauce
1 1/2 tbsp melted butter or margarine
1 1/4 tsp season salt

How to:

After the top has been cut off the Halloween pumpkin, have the child dig out the pumpkin seeds and clean off fairly well, but don't wash. In a bowl, combine seeds, Worcestershire sauce, butter and salt until seeds are coated. Spread on a large, shallow baking sheet. Bake at 250° for about 1 hour, stirring occasionally until crisp, dry and golden brown.

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